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Acid/Alkaline Balance & Food Chart

ACID/ALKALINE Foods Chart
For your Health & Wellness!


Document
Print your own Acid Alkaline Chart

In order to maintain the natural body balance of 80% alkalinity / 20% acidity (ration of planet Earth)  we must consume at least 80% alkaline-ash producing foods. 

Foods are listed in diminishing order of their positive effect (green) in replacing alkaline reserves based upon a typical serving, i.e. raw spinch at 556 per 4c is approximately 100 times more effective than green peas at 5 per 3/4 c.  Negative numbers (red) denote a depletion effect upon alkaline reserves.

 


 
NATURAL CELLULAR DEFENSE balances the body's pH.
 

Raw spinach*4cups +556

Beet greens 1 cup +478

Molasses 1 tablespoon +360

Celery 5 stalks +341

Dried figs 5 each +297

Carrots 3 each +282

Sprouted beans (2") 1/2 cup+282

Chard leaves 1-1/2 cup +214

Watercress 1-1/2 cup+192

Sauerkraut 2/3 cup +176

Lettuce 1/2 head +170

Green limas 2/3 cup +142

Dried limas 2/3 cup + 123

Rhubarb ** 1 cup +117

Cabbage 1-1/3 cup +111

Broccoli 1 cup +101

Beets 2/3 +98

Brussel sprouts 6 +95

Green soy beans 2/3 cup +85

Cucumber 10 slices +71

Parsnip 1/2 large +67

Radishes 7 +64

Rutabagas 3/4 cup +62

Dried Peas 1/2 cup +57

Mushrooms 7 +50

Cauliflower 1 cup +50

Pineapple 1 cup +44

Avocado 1/2 cup +44

Raisins 1/2 cup +42

Dried dates 7 +40

Green beans 1 cup +39

Muskmelon 1/4 +38

Limes 1/2 cup +33

Sour cherries 18 +30

Tangerines 2 +29

Strawberries 12 +28

White potato 1 +26

Sweet potato +26

Grapefruit 1/2 cup +25

Apricot 2 +25

Lemon 1/2 cup +24

Blackberries 1 cup +22

Orange 1/2 cup +22

Tomato 1 +21

Peach 1 large +21

Raspberries 1 cup +19

Banana 1 small +18

Onion 1 small +14

Grapes 1/2 cup +10

Pear 1 +10

Blueberries 2/3 cup + 5

Apple 1 +5

Watermelon 1/2 slice +5

Green peas 3/4 cup +5

Olive oil 0

Corn oil** 0

Sugar**0

 


Fresh corn 1/2 cup -2

Shrimp 1/2 cup -4

Honey 4 Tablespoons -4

Pork chops 1 -6

Whole wheat bread** 2 slices -8

Eggs 2 -9

White bread** 2 slices -15

Lamb 1/4 pound -17

Veal chops 1 -21

Barley 5/8 cup -21

Turkey 1/2 pound -23

Beef steak 1/4 pound -24

Salmon 1 cup -26

White flour** 5/8 cup -26

Brown rice 5/8 -29

Wheat germ 1 tablespoon -38

Pike 1/4 pound -39

Chicken 1/4 pound -43

Peanut butter 3 tablespoons -49

Macaroni**, spaghetti** 7/8 cup -50

Codfish 1/4 pound -51

Soda crackers 8 -52

Haddock 1/4 pound -78

Peanuts 114 -78

Lobster 1/4 pound -78

Corned beef 1/4 pound -80

Oatmeal 1 cup -95

Sardines 8 -160

Sausage 6 links -160

Dried lentils 1/2 cup -171

Oysters 5 -209

Scallops 1/4 cup -226

 

 

(note - dairy products are acid-forming too)

(**pastas referred to in this list are white flour pastas)

 


*  Best eaten raw

** Not recommended for human consumption


 

 

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Disclaimer:  Product statements have not been evaluated by the FDA. These products and statements are not intended to diagnose, treat. cure, mitigate or prevent any disease nor for the intention of affecting structure or function of any body.  They are solely intended for education or as a dietary supplement  for nutritional support. They are not intended as a substitute for medical or veterinary care. See your physician or your animals' veterinarian before starting this or any other nutrition program or using  any nutrition products.  Not responsible for self treatment.

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