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Acid/Alkaline Balance & Food Chart
In order to maintain the natural body balance of 80% of alkaline/20% acidity (ration of Planet Earth) we must consume at least 80% alkaline-ash producing foods.

Foods here are listed in diminishing order of their positive effect (green) in replacing alkaline reserves based upon a typical serving, i.e. spinach per 4 cups is approximately 100 times more effective than green peas at 5 per 3/4 cup serving. 

Negative numbers (red) denote a depletion effect upon alkaline reserves.

Raw spinach *4cups +556

Beet greens 1 cup +478

Molasses 1 tablespoon +360

Celery 5 stalks +341

Dried figs 5 each +297

Carrots 3 each +282

Sprouted beans (2") 1/2 cup+282

Chard leaves 1-1/2 cup +214

Watercress 1-1/2 cup+192

Sauerkraut 2/3 cup +176

Lettuce 1/2 head +170

Green limas 2/3 cup +142

Dried limas 2/3 cup + 123

Rhubarb ** 1 cup +117

Cabbage 1-1/3 cup +111

Broccoli 1 cup +101

Beets 2/3 +98

Brussel sprouts 6 +95

Green soy beans 2/3 cup +85

Cucumber 10 slices +71

Parsnip 1/2 large +67

Radishes 7 +64

Rutabagas 3/4 cup +62

Dried Peas 1/2 cup +57

Mushrooms 7 +50

Cauliflower 1 cup +50

Pineapple 1 cup +44

Avocado 1/2 cup +44

Raisins 1/2 cup +42

Dried dates 7 +40

Green beans 1 cup +39

Muskmelon 1/4 +38

Limes 1/2 cup +33

Sour cherries 18 +30

Tangerines 2 +29

Strawberries 12 +28

White potato 1 +26

Sweet potato +26

Grapefruit 1/2 cup +25

Apricot 2 +25

Lemon 1/2 cup +24

Blackberries 1 cup +22

Orange 1/2 cup +22

Tomato 1 +21

Peach 1 large +21

Raspberries 1 cup +19

Banana 1 small +18

Onion 1 small +14

Grapes 1/2 cup +10

Pear 1 +10

Blueberries 2/3 cup + 5

Apple 1 +5

Watermelon 1/2 slice +5

Green peas 3/4 cup +5

Olive oil 0

Corn oil** 0

Sugar**0


Fresh corn 1/2 cup -2

Shrimp 1/2 cup -4

Honey 4 Tablespoons -4

Pork chops 1 -6

Whole wheat bread** 2 slices -8

Eggs 2 -9

White bread** 2 slices -15

Lamb 1/4 pound -17

Veal chops 1 -21

Barley 5/8 cup -21

Turkey 1/2 pound -23

Beef steak 1/4 pound -24

Salmon 1 cup -26

White flour** 5/8 cup -26

Brown rice 5/8 -29

Wheat germ 1 tablespoon -38

Pike 1/4 pound -39

Chicken 1/4 pound -43

Peanut butter 3 tablespoons -49

Macaroni**, spaghetti** 7/8 cup -50

Codfish 1/4 pound -51

Soda crackers 8 -52

Haddock 1/4 pound -78

Peanuts 114 -78

Lobster 1/4 pound -78

Corned beef 1/4 pound -80

Oatmeal 1 cup -95

Sardines 8 -160

Sausage 6 links -160

Dried lentils 1/2 cup -171

Oysters 5 -209

Scallops 1/4 cup -226

 

 

(note - dairy products are acid-forming too)

(**pastas referred to in this list are white flour pastas)

 


*  Best eaten raw

** Not recommended for human consumption


ASSISTS WITH pH BALANCE

Document
PRINT YOUR OWN ACID/ALKALINE CHART

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